TY  - JA
AU  - Ullah,M.
AU  - Anjum,F.M
AU  - Bajwa,M.A.
TI  - Physico-chemical, milling and baking quality characteristic of some promising triticale lines
SN  - No (Revis
U1  - 88-106609 
PY  - 1986///
KW  - Chemicophysical properties
KW  - Flours
KW  - Milling
KW  - Organoleptic properties
KW  - Triticales
N1  - 3 tables, 14 ref., Summary (En)
T2  - Journal of Agricultural Research
ER  -