TY  - JA
AU  - Asche,G.L.
AU  - Crenshaw,J.D
AU  - Lewis,A.J.
AU  - Peo,E.R.Jr
TI  - The nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels
SN  - 0021-8812
U1  - 86-038662 
PY  - 1985///
KW  - Fattening
KW  - Lysine
KW  - Nutritional requirements
KW  - Proteins
KW  - Swine
KW  - Zea mays
KW  - AGROVOC
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8812
T2  - Journal of Animal Science
ER  -