TY  - JA
AU  - Van de Voort,F.R.
AU  - Edamura,R.
AU  - Stanley,D.W.
TI  - Improved utilization of dairy proteins:  coextrusion of casein and wheat flour [Milk protein]
SN  - 0022-0302
U1  - 85-103856 
PY  - 1984///
KW  - Flours and semolinas
KW  - Food additives
KW  - Food technology
KW  - Milk and cream
KW  - Proteins, amides and amino acids
KW  - Wheat triticum spp
N1  - ill. Includes references
T2  - Journal of Dairy Science
ER  -