TY  - JA
AU  - Widenska,T.
AU  - Stefanek,S.
AU  - Wojton,B.
TI  - Susceptibility of lard from pigs fed silage prepared from humid corn grain to hydrolytico-oxidative changes
SN  - 0042-4870
U1  - 83-916558 
PY  - 1982///
KW  - Animal nutrition
KW  - Food microbiology and toxicology
KW  - Lard
KW  - Silages
KW  - Swine
N1  - 10 ref. Summary (En)
N2  - Examinations were made of hydrolytico-oxidative changes in lard of pigs fed silage prepared from unripe maize grain, fodder beetroots and potatoes. The lard was stored for one year at -21 degrees C. It was showed that lard from pigs fed silage containing mainly maize grain and fodder beetroots was most liable to oxidative changes. No significant influence of maize silage on hydrolytic changes was found
T2  - Bulletin of the Veterinary Institute in Pulawy
ER  -