TY  - JA
AU  - Vega,A.de la
AU  - Giral,F.
AU  - Sotelo,A.
TI  - Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency         ratio]
SN  - 0029-6635
U1  - 82-834491 
PY  - 1981///
KW  - Animal nutrition
KW  - Leguminous grains and vegetables other
KW  - Proteins, amides and amino acids
N1  - 27 ref
T2  - Nutrition Reports International
ER  -