TY  - JA
TI  - New horizons for wheat gluten [Applicable to a variety of engineered foods]
SN  - 0015-637X
U1  - 82-739678 
PY  - 1981///
KW  - Human nutrition
KW  - Proteins, amides and amino acids
KW  - Proximate composition
KW  - Wheat triticum spp
N1  - ill
T2  - Food Engineering
ER  -