TY  - JA
AU  - Williams,P.C.
AU  - Cordeiro,H.M.
TI  - Determination of protein and moisture in hard red spring wheat by near-infrared reflectance spectroscopy. Influence of degrading factors, dockage, and wheat         variety
SN  - 0146-6283
U1  - 81-706923 
PY  - 1981///
KW  - Proteins, amides and amino acids
KW  - Proximate composition
KW  - Wheat triticum spp
N1  - 4 ref; Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283
T2  - Cereal Foods World
ER  -