TY  - JA
AU  - Mecham,D.K.
TI  - Wheat proteins - observations on research problems and progress. Part 2
SN  - 0015-6647
U1  - 81-640721 
PY  - 1980///
KW  - Cereal and bakery products general
KW  - Food technology
KW  - Proteins, amides and amino acids
KW  - Research
N1  - Illus., 4 graphs, 2 tables, 21 ref
T2  - Food Technology in Australia
ER  -