TY  - JA
AU  - Qualset,C.O.
AU  - Vogt,H.E.
AU  - Borlaug,N.E.
TI  - Registration of 'Portola' wheat
SN  - 1435-0653
PY  - 1985///
KW  - Mexico
KW  - Registration
KW  - USA
KW  - Varieties
KW  - AGROVOC
KW  - Triticum aestivum
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0011-183X
N2  - Portola spring wheat, originally released in 1975, was developed by the California Agricultural Experiment Station and CIMMYT, Mexico. It was selected from the cross Ciano-Siete Cerros 66 X Ciano-Penjamo 62. Compared to Anza, whichit was intended to replace, Portola has a higher grain protein content and better milling and baking quality, but lower resistance to lodging and shattering. Yields of Portola have been lower than those of Anza in some trials
T2  - Crop Science
ER  -