TY  - JA
AU  - Hook,S.C.W.
AU  - Bone,G.T.
AU  - Fearn,T.
TI  - The conditioning of wheat:  The influence of varying levels of water additionto UK United Kingdom wheats on flour extraction rate, moisture and colour
PY  - 1982///
KW  - Colour
KW  - Milling
KW  - Moisture content
KW  - Wheat
KW  - AGROVOC
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
T2  - Journal of the Science of Food and Agriculture
ER  -