TY  - JA
AU  - Shewry,P.R.
AU  - Pappin,D.J.C.
AU  - Parmar,S.
TI  - Characterization and genetic control of the prolamins of Haynaldia villosa:  relationship to cultivated species of the Triticeae (rye, wheat and barley)
PY  - 1987///
KW  - Amino acids
KW  - Barley
KW  - Elymus
KW  - Genetic control
KW  - Hordeum vulgare
KW  - Inheritance (genetics)
KW  - Organic compounds
KW  - Prolamines
KW  - Protein content
KW  - Secale cereale
KW  - Wheat
KW  - AGROVOC
N2  - The prolamins of H. villosa [Dasypyrum villosum] were characterized chemically and electrophoretically. As in barley, wheat and rye, groups of high molecular weight (polymeric), sulfur poor (monomeric) and sulfur rich (monomericgamma type and polymeric) prolamins could be distinguished. Using wheat H. villosa chromosome addition lines, the genes for most components were located onchromosome 1Ha, which was homologous with the chromosomes controlling many of the prolamins in wheat and rye and all of those in barley. H. villosa also contained gamma type sulfur rich prolamins, previously only detected in wheat and its close
T2  - Biochemical Genetics
ER  -