TY  - JA
AU  - Asche,G.L.
AU  - Crenshaw,J.D.
AU  - Lewis,A.J.
AU  - Peo,E.R.
TI  - The nutritional value of normal and high lysine corns for weanling and growing finishing swine when fed at four lysine levels
PY  - 1985///
KW  - Animal feeding
KW  - Feeds
KW  - Lysine
KW  - Nutritive value
KW  - AGROVOC
KW  - Organic compounds
KW  - Plant nutrition
KW  - Swine
KW  - Zea mays
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8812
N2  - Weanling pigs, 192 from 2 separate trials, initial weight 6.0 and 5.6 kg, and 400 growing finishing pigs, initial weight 17 kg, were fed on normal and high lysine maize diets containing 4 levels of lysine in a 2 X 4 factorial arrangement. Crossbred (Large White X Landrace X Duroc) pigs were used in all experiments. All diets were balanced on a lysine basis. The results indicated that weanling and growing finishing pig performance and final carcass composition were similar for pigs fed on normal or high lysine maize diets balanced on a lysine basis. Weanling pigs from 5 to 14 kg required at least 1.10% lysine. Based on changes in bodyweight gain and feed
T2  - Journal of Animal Science
ER  -