TY  - JA
AU  - Katz,S.H.
AU  - Hediger,M.L.
AU  - Valleroy,L.A.
TI  - Traditional maize processing techniques in the new world: traditional alkali processing enhances the nutritional quality of maize
SN  - 0036-8075
PY  - 1974///
CY  - Washington, DC (USA)
PB  - AAAS
KW  - Maize
KW  - AGROVOC
KW  - Food processing
KW  - Alkali treatment
KW  - Nutrition
N1  - Illustrations, tables, maps, references p. 773; Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0036-8075; Peer review
T2  - Science
DO  - https://doi.org/10.1126/science.184.4138.765
ER  -