TY  - JA
AU  - Peña-Bautista,R.J.
AU  - Ballance,G.M.
TI  - Comparison of gluten quality in triticale:  A fractionation-reconstitution study
PY  - 1987///
KW  - Enzymes
KW  - Gluten
KW  - AGROVOC
KW  - Hexaploids
KW  - Organic compounds
KW  - Processing
KW  - Proteins
KW  - Quality
KW  - Triticales
N1  - Graphs, tables, references p. 132; Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
T2  - Cereal Chemistry
ER  -