TY  - JA
AU  - Vries,A.P.de
AU  - Brinkhorst van der Swan,D.L.C.
TI  - Comparison of some selection procedures and objectives in faba beans (vicia faba L.). II. Selection for crude protein content
SN  - 1573-5060
PY  - 1986///
KW  - Botanical composition
KW  - Nutrient improvement
KW  - Protein content
KW  - Proteins
KW  - Seed
KW  - Selection
KW  - Vicia faba
KW  - AGROVOC
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336; Tables
T2  - Euphytica
ER  -