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Biochemical, processing and cooking quality characteristics of Durum wheat (T. turgidum L.) carrying 1BL/1RS translocation

By: Zarco Hernandez, J.
Contributor(s): Michelena, A [coaut.] | Slinkard, A.E [ed.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Saskatoon (Canada) University of Saskatchewan : 1998Subject(s): Agronomic characters | Chromosome translocation | Cooking | Genetic maps | Quality | Triticum turgidum AGROVOC | Hard wheat AGROVOC | Wheat AGROVOC | Plant breeding AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-2433 (Browse shelf) 1 Available 648981
Total holds: 0

Global Wheat Program

English

9810|EE|R98-99PROCE|SUBE2|FINAL9798|3

INT0368

CIMMYT Staff Publications Collection

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