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Quality improvement of wheat and triticale

By: Peña-Bautista, R.J.
Contributor(s): Rajaram, S.|Hettel, G.P [eds.].
Material type: materialTypeLabelBookSeries: CIMMYT Wheat Special Report (WPSR) ; No. 29.Analytics: Show analyticsPublisher: Mexico, DF (Mexico) CIMMYT : 1995Subject(s): Nutrient improvement | Nutritive value | Protein content | Protein quality AGROVOC | Triticales | Triticum durum | Triticum aestivum AGROVOC | Wheat AGROVOCCollection: CIMMYT Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Publications Collection Look under series title (Browse shelf) 1 Available O621607
Total holds: 0

Global Wheat Program

English

AGRIS INPUT|R95PROCE

INT0368

CIMMYT Publications Collection

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