Knowledge Center Catalog

Marker-assisted selection in cereals: Platforms, strategies and examples

By: Contributor(s): Material type: TextTextPublication details: Dordrecht (Netherlands) Springer : 2013Description: p. 375-411ISBN:
  • 978-94-007-6400-2 (Print) 978-94-007-6401-9 (Online)
Summary: Cereals are the world?s most important sources of food, both for direct human consumption and indirectly, as inputs to livestock production. Millions of farmers and consumers in both the developed and the developing world depend on cereals as their preferred staple food. The future of cereal production, affects not only the global food security, but also the livelihoods of several million small farmers worldwide.
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Item type Current library Collection Call number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-7460 (Browse shelf(Opens below)) Available
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Cereals are the world?s most important sources of food, both for direct human consumption and indirectly, as inputs to livestock production. Millions of farmers and consumers in both the developed and the developing world depend on cereals as their preferred staple food. The future of cereal production, affects not only the global food security, but also the livelihoods of several million small farmers worldwide.

Global Maize Program|Global Wheat Program

English

Lucia Segura

INT2735|INT2411|INT3057

CIMMYT Staff Publications Collection


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