Knowledge Center Catalog

High-throughput and precision phenotyping for cereal breeding programs

By: Contributor(s): Material type: TextTextPublication details: Dordrecht (Netherlands) Springer : 2013Description: p. 341-374ISBN:
  • 978-94-007-6400-2 (Print) 978-94-007-6401-9 (Online)
Summary: Cereals hold unique position in world agriculture as a source of food, feed and diverse products of industrial importance. For several million farmers and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on developing improved high yielding varieties of cereals.
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Reprint CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection Available
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Cereals hold unique position in world agriculture as a source of food, feed and diverse products of industrial importance. For several million farmers and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on developing improved high yielding varieties of cereals.

Global Maize Program|Genetic Resources Program

English

Lucia Segura

INT3057|CCJL01|INT2948|INT2691|INT2825|INT2714

CIMMYT Staff Publications Collection


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