Knowledge Center Catalog

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties

By: Contributor(s): Material type: TextTextDescription: p. 220-302ISBN:
  • 0-12016445-0
In: v. 45
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Item type Current library Collection Call number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-13232 (Browse shelf(Opens below)) Available
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English

Berta Trujillo


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