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Use of wheat and maize flour mixtures for different food products

By: Villegas, E.
Contributor(s): Amaya Celis, A.A [coaut.] | Vasal, S.K [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1983Description: 15 pages.Subject(s): Flours | Food consumption | Food technology | Soft maize | Triticum aestivum AGROVOC In: Silver Jubilee Meetings; New Delhi, India; 21-23 Apr 1983607498, 607499, 613170Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-715 (Browse shelf) 1 Available 607498
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-715 (Browse shelf) 2 Available 607499
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-715 (Browse shelf) 3 Available 613170
Total holds: 0

Tables

English

MP|WP|MIC 8544-R|3

CIMMYT Staff Publications Collection

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