Agricultural and nutrition: Adversaries, bedfellows or allies?
Material type: TextPublication details: Mexico, DF (Mexico) CIMMYT : 2003Description: p. 45ISBN:- 970-648-076-5
- 338.91 WAT
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Conference proceedings | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | 338.91 WAT (Browse shelf(Opens below)) | 1 | Available | T632147 |
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Abstract only
There is a growing consensus that the reluctance of agriculture and nutrition communities to collaborate is undermining attempts of both to meet their stated objectives. This paper briefly reviews the conceptual linkages between the two sectors, summarizes current impact evidence on these pathways, outlines the drivers that will force a closer collaboration in the future, and makes some suggestions about the strategic choices that need to be made if the “forced†collaboration is to be between allies, not between bedfellows or adversaries.
English
0310|R01CIMPU|AGRIS 0301|AL-Economics Program
Juan Carlos Mendieta
CIMMYT Publications Collection