Knowledge Center Catalog

Local cover image
Local cover image

Increasing food diversity and nutritional yield : Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh

By: Contributor(s): Material type: ArticleLanguage: English Series: Research Note ; 43Publication details: [Bangladesh] : TAFSSA, 2024.Description: 16 pagesSubject(s): Online resources: Summary: Over the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy intake (BBS, 2010). The increased production of high-yielding cereals like rice, maize, and wheat has replaced more nutrient-rich cereals like millet, oats, and sorghum. New approaches are needed to produce nutrient-rich foods while using land efficiently. A farmers' participatory research trial was conducted in Chapainawabganj, and a research brief summarizes the results of the nutrition yield of diverse, intensified cropping systems compared to farmers’ common practices from 2022–23 in Chapainawabganj, Bangladesh.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Status
Brochures CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection Available
Total holds: 0

Open Access

Over the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy intake (BBS, 2010). The increased production of high-yielding cereals like rice, maize, and wheat has replaced more nutrient-rich cereals like millet, oats, and sorghum. New approaches are needed to produce nutrient-rich foods while using land efficiently. A farmers' participatory research trial was conducted in Chapainawabganj, and a research brief summarizes the results of the nutrition yield of diverse, intensified cropping systems compared to farmers’ common practices from 2022–23 in Chapainawabganj, Bangladesh.

Text in English

Maruf Hossen Shanto : Not in IRS staff list but CIMMYT Affiliation

Md. Arifur Rahaman : Not in IRS staff list but CIMMYT Affiliation

Transforming Agrifood Systems in South Asia CGIAR Trust Fund Nutrition, health & food security Resilient Agrifood Systems

https://hdl.handle.net/10568/169919

Click on an image to view it in the image viewer

Local cover image
Share

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org