Sources of change in Mexican Agricultural production, 1940-65
Material type: TextLanguage: English Series: Freign Agricultural Economic Report ; 73Publication details: Washington D.C (United States of America) : U.S Departament of Agriculture, 1971.Description: viii, 106 pagesSubject(s): DDC classification:- 338.1872 HER
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 338.1872 HER (Browse shelf(Opens below)) | 1 | Available | 642954 |
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During 1940-65, Mexico's agricultural output grew 4.6 percent a year while population rose 3.3 percent. The rapid expansion of agricultural production was primarily due to increased use of purchased inputs (including fertilizer and better seed varieties), land, livestock capital, and hired labor, all of which were about equal in importance. Output per worker increased about 3 percent a year. Two Government programs-land reform and irrigation development-contributed to productivity increases. By 1965, public irrigation had affected over 2 million hectares of farmland. Inputs used on this land were those associated with modern agriculture, but such inputs were of little significance on most of the land outside irrigated regions. Under the land reform program, land was expropriated from large farms and distributed to 2.3 million previously landless Mexicans. By 1965, land reform had affected 29 percent of the arable land and 43 percent of the cropland.
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