Crop improvement : Challenges in the twenty-first century
Material type: TextLanguage: English Publication details: New York (United States of America) : Food Products Press, 2002.Description: xix, 389 pagesISBN:- 1-56022-905-5
- 631.523 KAN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 631.523 KAN (Browse shelf(Opens below)) | 1 | Available | 642837 |
This comprehensive book provides the latest authoritative scientific information on improvement of both temperate and tropical crops. Crop Improvement: Challenges in the Twenty-First Century brings together expert plant breeders and geneticists to address issues related to crop adaptability and stability across environments for important food and fiber crops. It emphasizes the need to integrate molecular genetic techniques with traditional plant breeding methods to develop hardier, more productive crops.
Text in English