Open Access

Micronutrients are essential for plant growth although required in only very small amounts. There are eight micronutrients needed for healthy growth of wheat: chlorine, iron, boron, manganese, zinc, copper, nickel and molybdenum. Several factors will influence the availability of micronutrients, including levels in the soil, and mobility or availability. Zinc deficiency is the most significant problem globally followed by boron, molybdenum, copper, manganese and iron. Deficiency is usually addressed through application of nutrients to seeds, or through foliar spays when symptoms develop. There is considerable genetic variation in the efficiency of micronutrient uptake in wheat, but this is not a major selection target for breeding programs given the agronomic solutions. However, for some micronutrients, the concentrations in the soil can be very high and result in toxicity. Of the micronutrients, the narrowest range between deficiency and toxicity is for boron and toxicity is a significant problem in some regions. Although not a micronutrient, aluminium toxicity is also a major factor limiting yield in many areas, usually associated with a low soil pH. Agronomic solutions for boron and aluminium toxicity are difficult and expensive. Consequently, genetic approaches have dominated the strategies for addressing toxicity and good sources of tolerance are available.

Text in English