Knowledge Center Catalog

Local cover image
Local cover image

The technologies for genetic transformation of cereals

By: Material type: ArticleArticleLanguage: English Publication details: Russian Federation : Springer, 2007.ISSN:
  • 1021-4437
  • 1608-3407 (Online)
Subject(s): In: Russian Journal of Plant Physiology v. 54, no. 5, p. 569-581Summary: In this review, the analysis of the most widely used technologies for genetic transformation of cereals is presented. The required conditions for transformation, regeneration, and testing of cereal crops are discussed, and a new Agrobacterium tumefaciens-mediated transformation approach is presented. This review can be useful for genetic engineers, biotechnologists, and other specialists involved in the production or studies of transgenic plants.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection Available
Total holds: 0

Peer review

In this review, the analysis of the most widely used technologies for genetic transformation of cereals is presented. The required conditions for transformation, regeneration, and testing of cereal crops are discussed, and a new Agrobacterium tumefaciens-mediated transformation approach is presented. This review can be useful for genetic engineers, biotechnologists, and other specialists involved in the production or studies of transgenic plants.

Text in English

Click on an image to view it in the image viewer

Local cover image

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org