Implementation of chemometrics for quality control and authentication of meat and meat products

By:

Arvanitoyannis, I.S

Contributor(s):

Houwelingen-Koukaliaroglou, M. van

Material type:

ArticleLanguage: English Publication details: United Kingdom : Taylor & Francis, 2003.ISSN:

1040-8398
1549-7852 (Online)

Subject(s):

In: Critical Reviews in Food Science and Nutrition United Kingdom : Taylor & Francis, 2003. v. 43, no. 2, p. 173-218Summary: Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were found to be indispensable for classifying food products according to variety and/or geographical origin. Meat and meat products were correctly classified for authentication purposes to various groups following instrumental and/or sensory analyses.

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Item type	Current library	Collection	Status
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	Available

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Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were found to be indispensable for classifying food products according to variety and/or geographical origin. Meat and meat products were correctly classified for authentication purposes to various groups following instrumental and/or sensory analyses.

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Knowledge Center Catalog

Implementation of chemometrics for quality control and authentication of meat and meat products

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Knowledge Center Catalog

Implementation of chemometrics for quality control and authentication of meat and meat products

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org