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Report on the Status of Signatures and Ratifications of the International Treaty on Plant Genetic Resources for Food and Agriculture

By: Food and Agriculture Organization of the United Nations (FAO), Rome (Italy) | Committee on Agriculture Rome 31 march-4 april 2003.
Material type: materialTypeLabelArticleSeries: FAO Committee on Agriculture (COAG) ; Inf.16.Publisher: Rome (Italy) : FAO, 2003Description: 6 pages.Other title: Informe sobre el Estado de Firmas y Ratificaciones del Tratado Internacional sobre los Recursos Fitogenéticos para la Alimentación y la Agricultura .Subject(s): Food and Agriculture Organization | Plant Genetics | Genetic resources | Agricultural resourcesSummary: The International Treaty on Plant Genetic Resources for Food and Agriculture was approved by the FAO Conference at its Thirty-first Session in November 2001, through Resolution 3/2001, in accordance with Article XIV of the FAO Constitution. In conformity with Article XIV, paragraph 7 of the FAO Constitution and Rule XXI.3 of the General Rules of the Organization, the Director-General of the FAO (the Depositary) has transmitted a certified true copy of the Treaty to all Members of FAO, and States that are not Members of FAO but are Members of the United Nations or any of its specialized agencies, or of the International Atomic Energy Agency.
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Conference paper CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

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Committee on Agriculture, Seventeenth Session. Rome, 31 March-4 April 2003.

Also available in Spanish

The International Treaty on Plant Genetic Resources for Food and Agriculture was approved by the FAO Conference at its Thirty-first Session in November 2001, through Resolution 3/2001, in accordance with Article XIV of the FAO Constitution. In conformity with Article XIV, paragraph 7 of the FAO Constitution and Rule XXI.3 of the General Rules of the Organization, the Director-General of the FAO (the Depositary) has transmitted a certified true copy of the Treaty to all Members of FAO, and States that are not Members of FAO but are Members of the United Nations or any of its specialized agencies, or of the International Atomic Energy Agency.

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