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Allying genetic and physiological innovations to improve productivity of wheat and other crops

By: Contributor(s): Material type: TextTextPublication details: Nottingham (United Kingdom) Nottingham University Press : 2005Description: p. 89-122ISBN:
  • 1-904761-23-2
In: p. 89-122634090
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Global Wheat Program

English

0604

Lucia Segura

INT1511

CIMMYT Staff Publications Collection

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