Normal view MARC view ISBD view

Durum wheat in Turkey: Yesterday, today, and tomorrow

By: Ozberk, I.
Contributor(s): Ath, A [coaut.] | Aydemir, T [coaut.] | Cetin, L [coaut.] | Keklikei, Z [coaut.] | Onal, M.A [coaut.] | Ozberk, F [coaut.] | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Braun, H.J.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Binghamton, NY (USA) Food Products Press : 2005Description: p. 981-1007.ISBN: 1-56022-967-5.Collection: CIMMYT Staff Publications Collection
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-4732 (Browse shelf) 1 Available 634078
Total holds: 0

Volume 2

Global Wheat Program

English

0604

Lucia Segura

INT0599

CIMMYT Staff Publications Collection

There are no comments for this item.

Log in to your account to post a comment.
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org