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Evolving food consumption patterns of rural and urban households in developing countries : a Bangladesh case

By: Mottaleb, K.A.
Contributor(s): Rahut, D. B | Kruseman, G | Erenstein, O.
Material type: materialTypeLabelArticlePublisher: United Kingdom : Emerald, 2018Subject(s): Consumption | Cereals | Population growth | BangladeshOnline resources: Access only for CIMMYT Staff In: British Food Journal v. 120, no. 2, p. 392-408Summary: Population and income are growing rapidly in South Asia, spurring the demand for food in general, and the demand for higher-valued food items in particular. This poses particular food security challenges for densely populated and emerging countries, such as Bangladesh. The purpose of this paper is to analyze the increasing and changing cereal consumption pattern in developing countries using Bangladesh as a case.
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Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection Available
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Population and income are growing rapidly in South Asia, spurring the demand for food in general, and the demand for higher-valued food items in particular. This poses particular food security challenges for densely populated and emerging countries, such as Bangladesh. The purpose of this paper is to analyze the increasing and changing cereal consumption pattern in developing countries using Bangladesh as a case.

Wheat CRP FP1 - Maximizing value for money, social inclusivity through prioritizing WHEAT R4D investments FP4 - Sustainable intensification of wheat - based cropping systems FP5 - Human and institutional capacities scaling-out and - up

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CIMMYT Informa : 2010 (July 4, 2018)

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