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Three approaches to reducing climate's impact on food supplies

By: Slater, L.E.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1981Subject(s): Meteorology and climatology | Miscellaneous plant disorders | Plant productionDDC classification: 82-787324 In: Climate' s impact on food supplies: strategies and technologies for climate- defensive food production. Boulder, Colo. (USA). Westview Press. 1981. p. 99-130Collection: AGRIS Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 82-787324 (Browse shelf) Available
Total holds: 0

ill. Bibliography p. 129-130

English

AGRIS Collection

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