Barley: Origin, botany, culture, winterhardiness, genetics, utilization, pests
Material type:
TextSeries: Agriculture Handbook ; No.338Publication details: Washington, DC (USA) : USDA, 1968Description: 127 pagesDDC classification: - 633.16 BAR 1968
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | Norman Borlaug Museum Collection | 633.16 BAR 1968 (Browse shelf(Opens below)) | 1 | Available | 637519 | |||
| Book | CIMMYT Knowledge Center: John Woolston Library | Norman Borlaug Museum Collection | 633.16 BAR 1968 C.2 (Browse shelf(Opens below)) | 2 | Available | 643150 |
Total holds: 0
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| 633.15 RUS Quality protein maize | 633.153 INT 1972 High-quality protein maize | 633.153 POE El mejoramiento integral del maiz : Valor nutritivo y rendimiento; hipótesis y métodos | 633.16 BAR 1968 Barley: Origin, botany, culture, winterhardiness, genetics, utilization, pests | 633.16 BAR 1968 C.2 Barley: Origin, botany, culture, winterhardiness, genetics, utilization, pests | 633.16 BAR 1971 Barley genetics newsletter | 633.16 ESL Improvement of the nutritive quality and productivity of barley for semi-arid regions of the world |
English
Norman Borlaug Museum Collection