Improving the nutritional quality of maize and wheat for human consumption
Material type:
TextPublication details: Oxford (United Kingdom) UNESCO*ELOSS :
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | REFERENCE ONLY (Browse shelf(Opens below)) | Available |
In press
Conservation Agriculture Program|Research and Partnership Program
English
0008|R99-00BOOK|AL-Wheat Program|3
Jose Juan Caballero
INT1888|INT1421
CIMMYT Staff Publications Collection