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Milling and baking quality of Ethiopian bread wheat cultivars

By: Gelalcha, S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia).
Contributor(s): Alemayehu, Z [coaut.] | Debelo, D [coaut.] | Girma, B [coaut.] | Yaie, B [coaut.] | Payne, T.S.
Material type: materialTypeLabelBookSeries: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11.Analytics: Show analyticsPublisher: Addis Ababa (Ethiopia) CIMMYT : 2000Description: p. 87-96.ISBN: 92-9146-087-7.Subject(s): Baking | Chemicophysical properties | Ethiopia | Milling | Quality | Varieties | CIMMYT | Triticum | Wheat AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-3003 (Browse shelf) 1 Available 629436
Total holds: 0

Genetic Resources Program

English

0105|R01CIMPU|AGRIS 0102|AL-Wheat Program|3

Jose Juan Caballero

INT1422

CIMMYT Staff Publications Collection

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org