1984 CIMMYT Maize facts and trends Report two: An analysis of changes in Third World food and feed uses of maize
Material type: TextLanguage: En Series: CIMMYT World Maize Facts and TrendsPublication details: Mexico, DF (Mexico) : CIMMYT, 1984.Description: 41 pagesSubject(s): Summary: Significant longer term changes are occurring in the uses of maize throughout the developing world. As incomes rise, consumers are spending a higher proportion of their food budget on livestock products and less on maize as a staple food in their diet. Urbanization in the developing world, with its associated changes in life styles, is also encouraging the consumption of livestock products and, therefore, the demand for feedgrains, especially maize. Population, income, and urban growth rates in the Third World will dictate the pace at which the demand for maize as a livestock feed increases. The potential is enormous, however, for growth inItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Look under series title Diagnosing research priorities for higher-altitude maize-based farming systems in Swat | Look under series title Data collection, site selection and farmer participation in on-farm experimentation | Look under series title Crop management research and extension : the products and their impact on productivity | Look under series title 1984 CIMMYT Maize facts and trends Report two: | Look under series title Metodos quimicos usados en el CIMMYT para determinar la calidad de la proteina del maiz | Look under series title Mejoramiento e investigación sobre triticale en el CIMMYT : informe de avances | Look under series title Institutionalizing the role of the economist in national agricultural research institutes |
Significant longer term changes are occurring in the uses of maize throughout the developing world. As incomes rise, consumers are spending a higher proportion of their food budget on livestock products and less on maize as a staple food in their diet. Urbanization in the developing world, with its associated changes in life styles, is also encouraging the consumption of livestock products and, therefore, the demand for feedgrains, especially maize. Population, income, and urban growth rates in the Third World will dictate the pace at which the demand for maize as a livestock feed increases. The potential is enormous, however, for growth in
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