Impact of subsidized rice on food consumption and nutrition in Kerala
Material type:
TextLanguage: En Series: IFPRI Research Report ; No. 5Publication details: Washington, DC (USA) : IFPRI, 1979Description: 48 pagesISBN: - 0-89629-006-9
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Report | CIMMYT Knowledge Center: John Woolston Library | Serials Collection | Look under series title (Browse shelf(Opens below)) | 1 | Available | 608418 |
Total holds: 0
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| Look under series title The effects of food price and subsidy policies on Egyptian agriculture | Look under series title The effects of the Egyptian food ration and subsidy system on income distribution and consumption | Look under series title Public distribution of foodgrains in Kerala: Income distribution implications and effectiveness | Look under series title Impact of subsidized rice on food consumption and nutrition in Kerala | Look under series title Policy options for the grain economy of the European Community: Implications for developing countries | Look under series title Government policy and food imports: The case of wheat in Egypt | Look under series title Service provision and rural development in India : A study of Miryalguda Taluka |
English
Serials Collection