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Food production: the critical role of water. Document 7

By: FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1996ISBN: 92-5-103877-5; 92-5-503877-X; 92-5-603877-3.Subject(s): Agricultural Economics and policies | America | Environmental factors | Production | Water resources and managementDDC classification: 97-072253 In: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 62 p. TablesCollection: AGRIS Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 97-072253 (Browse shelf) Available
Total holds: 0

Summary (En) FAO Accession No: XF97:364007 (Available on Microfiche)

Arabic

AGRIS Collection

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