Handbook of cereal science and technology
Contributor(s): Kulp, K [ed.] | Lorenz, K.J [ed.].
Material type:
BookSeries: Food Science and Technology, A Series of Monographs ; No. 41.Analytics: Show analyticsPublisher: New York (USA) : Marcel Dekker, 1991Description: 882 pages.ISBN: 0-8247-8358-1.Subject(s): Bakery products | Cereals
| Chemical composition | Food production | Food technology | Nutritive value | ProcessingDDC classification: 664.7 Collection: General Book Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
General Book Collection | 664.7 LOR (Browse shelf) | 1 | Available | 625631 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library Shelves , Collection code: General Book Collection Close shelf browser
| 663.3 BRI 1981 Malting and brewing science: | 664.07 MAC HPLC in food analysis | 664.7 KEN 1983 Technology of cereals | 664.7 LOR Handbook of cereal science and technology | 664.70 MAC Seed science and technology laboratory manual | 664.70 MAC Seed science and technology laboratory manual | 664.7 MOR 1986 Cereals in a European context |
English
General Book Collection
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