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Corn: Culture, Processing, Products

Contributor(s): Inglett, G.E [ed.].
Material type: materialTypeLabelBookSeries: Major Feed and Food Crops in Agriculture and Food Series.Analytics: Show analyticsPublisher: Westport, CT (USA) : AVI, 1970Description: vii, 369 pages.ISBN: 0-87055-088-8.Subject(s): Breeding | Chemical composition | Corn starch | Cultivation | Food production | Marketing | Milling industry | Nutritive value | Quality | Sweetcorn | Triticum aestivum AGROVOC | Zea mays AGROVOC | Genetics AGROVOCDDC classification: 633.15 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.15 ING (Browse shelf) 1 Available 616569
Total holds: 0
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633.15 HAL Es 1981 Metodos de mejoramiento 633.15 HAL Es 1981 Metodos de mejoramiento 633.15 ICA El cultivo del maíz : 633.15 ING Corn: 633.15 INI 1976 Simposio Interinstitucional sobre Maiz y Sorgo, 1; Maracay; 4-5 Nov 1976 633.15 INS Maiz opaco: 633.15 JOH Corn [zea mays] and culture in the prehistoric new world

Illustrations, tables, graphs, index p. 363-369

English

General Book Collection

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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