The ICC handbook of cereals, flour, dough and product testing: methods and applications
Material type:
TextPublication details: Lancaster, PA (USA) : DEStech Publications, Inc., 2009Description: xi, 498 pagesISBN: - 978-1-932078-99-2
- 633.1 CAU
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.1 CAU (Browse shelf(Opens below)) | 1 | Available | 635453 |
Total holds: 0
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| 633.1 BLA Crop production: Cereals and legumes | 633.1 BOE Diseases of wheat, oats, barley, and rye | 633.1 BOE C.2 Diseases of wheat, oats, barley, and rye | 633.1 CAU The ICC handbook of cereals, flour, dough and product testing: | 633.1 EAS 1974 Eastern African Cereals Research Conference, 5; Malawi; 10-15 Mar 1974. Proceedings | 633.1 FOR Triticale | 633.1 GAL Cereal production |
English
Lucia Segura
General Book Collection