Fertilization of dryland and irrigated soils
Material type: TextLanguage: En Publication details: Berlin (Germany) : Springer-Verlag, 1982Description: vii, 188 pagesISBN:- 0-387-11121-2
- 631.810913 HAG
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 631.810913 HAG (Browse shelf(Opens below)) | 1 | Available | 614837 | |||
Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 631.8 HAG C.2 (Browse shelf(Opens below)) | 2 | Available | 642843 |
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Much has been learned about the proper and judicious use of fertilizers. Fertilizer application by farmers has grown from an art to a science. As food producers have strived to increase crop yields by overcoming nutrient deficiencies the use of fertilizers has increased dramatically. This has created a large chemical industry capable of supplying the needed plant food elements. A more complete understanding of soil chemistry and plant nutrition has led to greater fertilizer use with improved fertilization methods and crop cultural practices. Improved fertilizer technology has led to the production of more efficient forms of fertilizer.
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