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Modern cereal science and technology

By: Pomeranz, Y.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Pullman, WA (USA) : VCH, 1987Description: xi, 486 pages.ISBN: 0-89573-326-9.Subject(s): Barley | Bran | Bread | Breadmaking AGROVOC | Cereal germs | Cereal products | Drying | Extrusion | Grain AGROVOC | Milling | Nutritional requirements | Oats | Quality | Rice | Secale cereale | Sorghum | Storage | Zea mays AGROVOC | Wheat AGROVOCDDC classification: 633.1 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.1 POM/m (Browse shelf) 1 Available 606827
Total holds: 0

Illustrations, tables, graphs, appendices, subject index p. 479-486

English

General Book Collection

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