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The transformation of mexican agriculture: International structure and politics of rural change

By: Sanderson, S.E.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Princeton, NJ (USA) : Princenton University, 1986Description: xxii, 324 pages.ISBN: 0-691-07693-6.Subject(s): Agricultural policies | Agriculture | Cattle | Cultivation | Division of labour | Feedlots | Feeds | Food production | Fresh fruits | Human feeding | Kidney beans | Livestock AGROVOC | Mexico | Rural development | Shifting cultivation | State intervention | Vegetable crops | Food security | Zea mays AGROVOC | Wheats AGROVOCDDC classification: 330.972 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 330.972 SAN (Browse shelf) 1 Available 604097
Total holds: 0

Tables, bibliography p. 285-307, index p. 309-324

English

General Book Collection

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