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The world wheat book: a history of wheat breeding

Contributor(s): Angus, W.J [ed.] | Bonjean, A [ed.] | van Ginkel, M [ed.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Paris (France) : LAVOISIER, 2011Description: LV, 1201 pages.ISBN: 978-2-7430-1102-4.Subject(s): Africa | Agro industry | Australian region | Biotechnology | Breeders seed | Cultivation | East asia | Europe | Genomes | Latin America | New Zealand | North America | Wheat triticum spp | Winter crops | Wheat AGROVOC | Hybrids AGROVOC | Plant breeding AGROVOCDDC classification: 631.53900 Summary: It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.|This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.|The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.|This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding.|As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner"Collection: General Book Collection
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Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 631.53900 BON 2011 (Browse shelf) Available 636206
Total holds: 0

Volume 2

It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.|This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.|The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.|This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding.|As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner"

English

Lucia Segura

General Book Collection

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