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Climate change and crop production

Contributor(s): Reynolds, M.P [ed.].
Material type: materialTypeLabelBookSeries: CABI Climate Change ; v.1.Analytics: Show analyticsPublisher: Oxfordshire (United Kingdom) : CABI, 2010Description: 304 pages.ISBN: 978-1-84593-633-4.Subject(s): Crops and climate | Sustainable agricultureDDC classification: 338.14 Summary: Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book will provide an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this will be an essential resource for researchers and students in crop and environmental science as well as policy makers.Collection: General Book Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 338.14 REY 2010 (Browse shelf) Available 636245
Total holds: 0

Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book will provide an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this will be an essential resource for researchers and students in crop and environmental science as well as policy makers.

Global Wheat Program

English

Berta Trujillo

INT1511

General Book Collection

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