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Evaluating the nutritional impact of maize varieties genetically improved for protein quality
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TextPublication details: West Lafayette, IN (USA) : Purdue University, 2007Description: xiii, 118 pages
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Look under author name (Browse shelf(Opens below)) | Available |
Total holds: 0
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| Look under author name Backcross introgression and two-stage testing for conversion of improved tropical germplasm to temperate environments | Look under author name Characterization of maize testing locations in eastern and southern Africa | Look under author name Population structure and genetics of host resistance in barley leaf spot pathogen Bipolaris sorokiniana | Look under author name Evaluating the nutritional impact of maize varieties genetically improved for protein quality | Look under author name The genetic and economic impact of the CIMMYT wheat breeding program: | Look under author name Phenotypic and genotypic characterization of high lysine maize | Look under author name Identification and genetic characterization of Hessian fly resistance in synthetic hexaploid wheat |
Thesis (Ph. D.)
English
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