Panorama general del desarrollo agrícola en México

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TextDescription: 35-50 p

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-221 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-2207 Evaluation of the nutritional quality of food supplies:	REP-2208 Evolution of genetic systems	REP-2209 Factor analysis of diversity in soybean	REP-221 Panorama general del desarrollo agrícola en México	REP-2210 Food science in developing countries:	REP-2210 Food science in developing countries:	REP-2211 Functional properties of non-wheat flour substitutes in composite flours. II. Amyloluytic susceptibility of non-wheat starches	Next

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