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The technology innovation process in Mexican agriculture

By:

Polanco, Alejandro

Material type: Text

Text

TextDescription: 165p

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12016 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-12013 The role of the International Research Centers in implementing Agenta 21	REP-12014 Turkey in-situ conservation of genetic diversity	REP-12015 Climate change, environmental problems and future food security in the West Asia/North Africa (WANA) region	REP-12016 The technology innovation process in Mexican agriculture	REP-12017 Whole maize versus ground maize in fattening diets for beef steers	REP-12018 Uptake and translocation of [14C] Asulam and [14C] Bromacil by roots of maize and bean plants	REP-12019 Effects of different management practices on Collembola and Acarina in corn production systems	Next

English

Lucia Segura

Reprints Collection

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